Results 61 - 70 of 76 for crouton egg breakfast casserole

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Place croutons in bottom of greased 9 ... browned sausage. Beat eggs with mustard and milk. Pour ... over top of casserole. Bake at 350 degrees ... is firm. Serves 12.

Place croutons on bottom of a 9 ... add sausage. Beat eggs, milk, and mustard. Add ... degrees for 1 1/2 hours. Let set 5 minutes, then serve.

Brown and drain sausage; layer the croutons, sausage and cheese in ... that order. Beat eggs, dry mustard and milk; ... degrees uncovered for 1 hour.

While browning sausage, spray a ... with Pam. Spread croutons on bottom and cover with ... following with beaters: eggs, soup, milk, dry mustard, ... minutes at 350 degrees.

Spread croutons in a lightly greased 13 ... over croutons. Combine eggs, milk, soup, mushrooms and ... parsley, if desired. Yield: 8 servings.



8 x 8 inch buttered pan. Place croutons in pan and scatter cheese over; beat eggs, Half and Half and ... minutes. This is great DOUBLED for a crowd.

Pour this mixture over the casserole and refrigerate overnight. Bake at 325 degrees for 50 minutes or until set.

Slice 3 of the eggs into the bottom of a 2 quart casserole. Layer 1/2 cup croutons and 1/2 cup cheese on ... refrigerator, and bake the next morning.

Spread croutons in a lightly greased 13 ... over croutons. Combine eggs and the next 4 ingredients; ... cheese melts. Garnish casserole with cherry tomatoes and parsley, if desired. Yield 8 servings.

Place croutons in greased 13 x 9 ... on cheese. Beat eggs. Mix in remaining ingredients. ... over sausage. Bake at 300 degrees for 1 1/2 hours.

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