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Results 61 - 70 of 372 for crisco pie crust vinegar
Enough for large cobbler or two 2 crust pies. Mix flour, sugar and ... add egg and vinegar; mix thoroughly. Cut Crisco into flour mixture. Add liquid. ... with apple pie directions.
1. Put first 3 ingredients ... 1/2 cup water, vinegar and egg. 4. Combine both ... Keeps refrigerated for 3 days or freeze until ready to use.
63. EASY PIE CRUST
Cut in flour, salt and Crisco in large bowl. In another bowl, mix egg, water and vinegar. Add to large bowl. ... floured board. Makes 4 crusts.
64. EGG PIE CRUST
Cut shortening into flour; beat egg. Add vinegar and water together. Add to flour mixture. Chill before using. Makes two large pie crusts.
Cut shortening into flour and salt. Combine egg, water, and vinegar. Pour liquid into flour mixture. Blend with spoon.
Blend flour and Crisco in a bowl until completely ... bowl, mix egg, vinegar and water. Add to dry ... dough out. Bake at 425 degrees until brown.
Work flour, Crisco and salt together until like ... add water and vinegar and beat slightly. Make a ... store in refrigerator for several days.
Mix vinegar in milk, let set. Measure ... half for single pie. This pie crust recipe freezes well (shape into ... refrigerated prior to being rolled out.
Mix flour, Crisco, sugar and salt until crumbly. Add water, vinegar and egg beaten together. Stir only until just mixed. Roll out with flour. Enjoy.
1. Put first 3 ingredients ... cup water and vinegar. Mix well. 4. Combine ... ready to roll pie crust, lightly flour both sides ... 15 minutes of baking.
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