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NEVER FAIL PIE CRUST | |
3 c. flour 1-1/4 c. Crisco 1 tbsp. vinegar 5 tbsp. water 1 egg Blend flour and Crisco in a bowl until completely mixed together. In another bowl, mix egg, vinegar and water. Add to dry mixture and roll dough out. Bake at 425 degrees until brown. |
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