1 1/4 c. Crisco
3 c. flour
1 tsp. salt
1 egg
5 tbsp. water
1 tbsp. vinegar

Mix thoroughly Crisco, flour, and salt. Beat the egg, water, and vinegar mixture. Mix into shortening and flour mixture. Divide into 2 equal parts. If you use 8 or 9 inch pan and roll them quite thin, you might have enough for two 2 crust pies (using strips for top). Roll between two pieces of waxed paper. Bake at 350 degrees until done.