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Results 61 - 70 of 87 for creamy mashed potato
Heat butter and saute onions. ... scalding. Stir in potato flakes. Continue cooking until smooth, ... Soup should be consistency of heavy cream.
Prepare potatoes as directed omitting butter. Add cream cheese, beat well. Stir in egg, onion and parsley, blend well. Turn into well- ...
Mash potatoes and combine with sour cream, onion, cream cheese, butter and salt. Sprinkle top with paprika. Bake at 400 degrees for 30 minutes.
Heat butter, onion, salt, celery ... scalding. Stir in potato flakes, stirring constantly. (Soup should ... parsley. Makes 4 servings (1 cup each).
Saute onion in butter until ... just until mixture begins to boil. Remove from heat and stir in potato flakes. Serve soup hot. Yield: 6 servings.
Add cheese to mashed potatoes. Beat well. Stir in ... souffle or baking dish. Bake at 400 degrees for 30 minutes. Dot with butter and paprika.
Prepare instant potatoes; 6 servings according to directions, omitting butter. Add whipped cream cheese. Beat well. Blend in rest of ...
Make instant mashed potatoes for 6 servings omitting ... tablespoon butter and sprinkle with paprika. Bake at 400 degrees for 30 minutes. Serves 6.
69. CREAMY POTATOES
Cook instant potatoes according to directions. Beat the potatoes, the sour cream and the cream cheese together. Put into buttered ...
70. CREAMY POTATOES
Add all ingredients to prepared potatoes. Bake, uncovered, in round glass baking dish for 40 minutes at 350 degrees. Serves 8.
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