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Results 61 - 70 of 73 for creamed peas evaporated milk
Mix soup and milk. Heat all ingredients together. Serve with Parmesan cheese, if desired.
62. TUNA WIGGLE
Melt butter in skillet. Stir in flour. Add milk and let cook until thick. Add vegetables and tuna. Simmer for 10 minutes. Serve on rice or toast.
63. MOCK CHICKEN
Crush bag of potato chips up. Mix soup, evaporated milk and (drained) tuna. Add frozen peas and 3/4 of a bag ... degrees for 1 hour. Serves 6.
64. CHICKEN DELUXE
Mix stuffing mix with melted ... pan. Combine soups, evaporated milk, onion, pepper, chicken, pimento and peas. Pour over stuffing mixture ... degrees for 1 hour.
Cook frozen vegetables. Mix cheese, soup and milk. Combine with all ingredients ... Can be made a day or two before baking but do not re-freeze.
66. TUNA CASSEROLE
Mix all together, save some chips to top it with. Bake at 350 degrees for 45 minutes.
Put stuffing mix in food processor and mix until fine. Mix stuffing and melted butter; set aside. Cut cooked chicken into small pieces and ...
68. CLAM CHOWDER
Cook celery and onion in butter until tender. Stir in peas and potatoes in cream sauce, chicken broth, milk, clam liquid and seasonings. Cook.
Combine all ingredients in a heavy saucepan and cook over low heat for 20 minutes. I use the liquid from peas as part of the water.
70. HARVEST CHOWDER
Saute bacon in large pot. ... until tender. Add peas and corn and instant potatoes ... Finally add 2 cans of evaporated milk (12 ounces each).
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