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Results 61 - 70 of 439 for cream cheese pumpkin bar
Preheat oven to 350°F. In ... and 2 teaspoons pumpkin pie spice until crumbly. Press ... mixing bowl, beat cheese until fluffy. Gradually beat in ... Chill. Cut into bars. Store in refrigerator. May be frozen, also.
62. PUMPKIN BARS
Beat together eggs, sugar, oil and pumpkin until smooth. A d remaining ... frosting mixture until smooth. Frost cake and cut into bar size pieces.
Mix together oil, eggs and pumpkin. Sift together all dry ... minutes. Mix together cheese and butter; cream well. Add milk and vanilla. ... Spread on cooled bars.
64. PUMPKIN BARS
Mix together thoroughly eggs, sugar, oil and pumpkin. Add flour, cinnamon, baking ... together all ingredients until smooth and frost pumpkin bars.
Preheat oven to 350 degrees. ... and 2 teaspoons pumpkin pie spice until crumbly. Press ... mixer bowl, beat cheese until fluffy. Gradually beat in ... Store covered in refrigerator.
Preheat 350 degrees. Combine cake ... roll pan. Beat cheese until fluffy, add Eagle Brand ... 2 teaspoon spice, pumpkin and salt. Mix. Pour over ... 30 to 35 minutes.
Mix eggs, sugar, pumpkin and oil. Add dry ingredients. ... pan. Bake 40 minutes at 325°F. Mix together and spread over cooled pumpkin bars.
68. PUMPKIN BARS
Blend pumpkin, eggs, and oil in ... room temperature. Frosting: Cream the cream cheese and butter. Whip in the ... Spread on cooled pumpkin bars.
Heat oven to 350°F. Mix ... butter, 2 teaspoons pumpkin pie spice and 1 egg ... 1-inch pan. Beat cream cheese until fluffy. Gradually beat in ... and cut into bars.
70. PUMPKIN BARS
Combine flour, baking powder, cinnamon, ... beat together eggs, pumpkin, sugar and oil. Add ... rack. Frost with Cream Cheese Frosting. Sprinkle with additional chopped ... into squares. Makes 24.
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