4 eggs
1 2/3 c. sugar
1 c. oil
2 c. pumpkin
2 c. flour
2 tsp. baking powder
3 tsp. cinnamon
1 tsp. salt
1 tsp. baking soda

FROSTING:

1 (8 oz.) pkg. cream cheese, softened
1/2 c. butter
2 c. powdered sugar
1 tsp. vanilla

Beat together eggs, sugar, oil and pumpkin until smooth. A d remaining ingredients and mix until smooth. Spread mixture in a lightly greased 15x10x1 pan. Bake at 350 degrees for 25 to 30 minutes. Cool and frost with frosting.

Beat frosting mixture until smooth. Frost cake and cut into bar size pieces.