4 eggs
1 2/3 c. sugar
1 c. oil
2 c. pumpkin
2 c. flour
2 tsp. baking powder
2 tsp. cinnamon
1 tsp. salt
1 tsp. baking soda
2 tsp. ginger
1 tsp. ground cloves
1 c. chopped walnuts

Mix eggs, sugar, pumpkin and oil. Add dry ingredients. Mix well. Pour into 15 inch pan.

Bake 40 minutes at 325°F.

Frosting:

3 oz. pkg. cream cheese
1/2 c. butter
1 tsp. vanilla
2 c. powdered sugar

Mix together and spread over cooled pumpkin bars.