2 c. flour
2 tsp. baking powder
1/2 tsp. baking soda
1 1/2 tsp. cinnamon
1/2-1 tsp. pumpkin spice
2 c. sugar
1 c. oil
4 eggs
2 c. pumpkin
1/2-1 c. nuts

Mix together oil, eggs and pumpkin. Sift together all dry ingredients; mix dry ingredients into oil mixture. Beat well; add nuts. Bake on a 11 x 18 inch greased cookie sheet at 350 degrees for 25-30 minutes.

FROSTING:

1 (4 oz.) pkg. cream cheese
1 stick butter
1 1/2 tsp. milk
2 1/2 c. 10X sugar
1 tsp. vanilla

Mix together cheese and butter; cream well. Add milk and vanilla. Slowly add sugar, mixing well. Spread on cooled bars.