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Results 61 - 70 of 585 for cream cheese frosting
Beat sugar and oil; add eggs one at a time. Then add dry ingredients; beat. Then add carrots and nuts; beat. Pour into 9x13 pan. Bake at ...
Mix together flour, soda, baking ... in a 13" x 9" pan. Beat well cream cheese, butter, vanilla, and powdered sugar. Sprinkle with a few nuts.
Cream butter, sugar and eggs. Mix ... 13 x 9 x 2 inch pan, 40-50 minutes. Beat frosting ingredients together. Frost cake while it is still warm.
Mix together: Add: Add: Bake ... about 30 minutes. Mix frosting ingredients and spread on cake while still warm. When cool, store in refrigerator.
Cream butter and sugar until light ... for 30-35 minutes. Frosting: Mix first 3 ingredients ... and cinnamon. Sprinkle nuts on top, if desired.
Bake 2 layers regular cake; split layers. Use pie filling to stack cake. Frosting: Combine all ingredients. Spread on cake. Keep refrigerated.
Cream thoroughly the sugar, egg, butter, ... sugar mixture. Bake at 350 degrees until done about 25 minutes. Mix together and frost cooled cake.
Mix together and pour in greased pan. Bake at 350 degrees for 45-50 minutes. Blend and add 2 1/2 cups powdered sugar and 1 tablespoon ...
Combine all dry ingredients in ... Blend in sour cream and carrots. Pour batter into ... cool. Beat cream cheese, butter and vanilla. Gradually ... cooled cake and serve.
Combine cream cheese, butter and vanilla in ... topping, combine 1/2 cup coconut and food coloring. Mix until evenly tinted and sprinkle over cake.
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