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Results 61 - 70 of 348 for cream cheese cupcake
Beat together first 3 ingredients. ... wafer in each cupcake tin. Fill 1/2 way with ... degrees 29 to 25 minutes. Cool. Top with fruit after cool.
Combine dry ingredients, then mix in liquids; mix well. Fill paper muffin cups barely half full of second set of ingredients. Add 1 ...
Beat together and put in lined cupcake pans 2/3 full. Bake at ... of cherries, or your favorite jelly. Bake 5 minutes more to set the topping.
Mix together. Add: 6 tbsp. cocoa 2 tsp. baking soda Fill cups 1/2 full. Put 1/2 to 3/4 tablespoons filling on top. Bake at 350 degrees for ...
Beat together: Beat until smooth. Stir in: 1. Preheat oven to 350 degrees. 2. Prepare filling. 3. Sift flour, sugar, cocoa, salt and baking ...
Blend all ingredients together, adding ... time. Pour into cupcake pans lined with paper cups, ... To make topping: Combine topping ingredients.
Mix well and pour in cupcake holders until full. Bake at 350 degrees for 30 minutes. When cool they sink in middle. Fill with cherry pie filling.
Mix chocolate cake mix according to directions. Fill paper cup half full in cup cake tins. Mix all 3 ingredients. Stir 1 cup chocolate ...
Preheat oven to 375 degrees. ... 3/4 full with cream cheese mixture. Bake 20 minutes. Cool ... fruit. Refrigerate before serving. Makes 2 dozen.
Heat oven to 400 degrees. To make topping, stir together cream cheese, sugar, eggs, flour, and ... Remove from tins and cool on wire rack. Makes 22.
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