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Results 61 - 70 of 143 for cream bread cake
61. PISTACHIO BREAD
With mixer combine all ingredients. ... mixture then topping and 1/2 mixture again. Bake at 350 degrees for 50-60 minutes. Makes two bread pans.
62. EASTER BREAD
Dissolve yeast in 3/4 cup ... sugar. Set aside. Cream butter and sugar; add egg ... degrees for 50 to 60 minutes. While still hot, brush with butter.
63. POPPY SEED BREAD
Blend all ingredients and beat for 4 minutes. Bake at 350 degrees for 50 minutes.
64. PISTACHIO BREAD
Make a mixture of 1/2 cup sugar, 1 teaspoon cinnamon and 1 cup chopped nuts; set aside. Put the first 6 ingredients together and blend ...
65. PISTACHIO BREAD
Mix all ingredients together with a spoon. Set aside. Mix 1/4 cup sugar with 1/2 teaspoon cinnamon. Grease 2 loaf pans and lightly dust ...
66. PISTACHIO BREAD
Mix batter well, pour 1/3 batter into 2 loaf pans. Sprinkle filling over batter, then add remaining batter over top. Bake at 375 degrees ...
67. NUT BREAD
Dissolve yeast in water. Cream butter and sugar and eggs, ... sheet. Let raise for 1 hour with wet towel on top. Bake at 350 degrees for 30 minutes.
Finely grate the peeled potato. ... spoon. Add egg, cream, salt and remaining flour. ... again. Grease 3 bread pans, fill half full with ... if wrapped and refrigerated.
69. PISTACHIO BREAD
Preheat oven to 350 degrees. ... oil, and sour cream. Add cake and pudding mixes. Pour half ... batter; then the remaining streusel. Bake 40 minutes.
70. DILL ONION BREAD
Soften yeast in water. Combine in mixing bowl cottage cheese, sugar, onion, butter, dill seed, salt, soda, egg and softened yeast. Add ...
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