1 pkg. yellow cake mix
1 pkg. instant pistachio pudding
4 eggs
1/4 c. oil
1 c. sour cream
1/8 c. water
3/4 c. chopped maraschino cherries
1/2 c. chopped walnuts

Mix all ingredients together with a spoon. Set aside. Mix 1/4 cup sugar with 1/2 teaspoon cinnamon. Grease 2 loaf pans and lightly dust with sugar mixture, saving leftover. Pour batter equally into the 2 loaf pans. Sprinkle leftover sugar mixture over tops of loaves. Bake at 350 degrees for 45 minutes. Cool, wrap in foil and keep refrigerated. Freezes well.