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Results 61 - 70 of 78 for cranberry tea
In large saucepan, combine all ingredients; heat through. Serve in cups or mugs and garnish, if desired, with a lemon or orange slice. ...
62. CRANBERRY SLUSH
Bring sugar and water to a boil. Add tea and water. Add rest of ingredients. Freeze 24 hours. Serve with 7-Up.
Steep tea bags in boiling water for 5 minutes. Add other ingredients and serve very hot. (I do this in large saucepan on top of stove.) Add vodka.
Brew tea for 5 minutes. Stir in ... In food blender, combine tea, lemon juice, rum and strawberries. Blend together. Add ice; serve. Serves 2.
Heat water and sugar to ... dissolved. Cool. Prepare tea. Cool. Chill all ingredients. ... large punch bowl. 60 servings (about 1/2 cup each).
Heat water and sugar to ... dissolved; cool. Prepare tea, using 3 tea bags ... an ice ring of lemons, strawberries and oranges to put in this.
Combine flour, baking powder and ... brown sugar, iced tea mix and vanilla. Beat in ... at 350 degrees until lightly browned, about 10 minutes).
To make tea, use 3 tea bags ... Cool. Refrigerate all ingredients. Just before serving, mix in large punch bowl. Serves 60. Recipe may be halved.
Heat water and sugar to boiling, stirring constantly until sugar is dissolved. Cool. Chill all ingredients. Just before serving, stir ...
Bring water to boil, make tea, add sugar, dissolve. Combine ... before serving. Do not add all sugar-water at once. Add to taste for sweetness.
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