3 qts. water
2 c. sugar
2 c. strong tea
2 (6 oz. each) cans frozen lemonade concentrate, thawed
2 qts. cranberry cocktail
1 qt. apple juice
2 c. orange juice

Heat water and sugar to boiling, stirring constantly until sugar is dissolved. Cool.

Prepare tea. Cool.

Chill all ingredients. Just before serving, stir together in large punch bowl.

60 servings (about 1/2 cup each).