CRANBERRY SLUSH 
2 c. sugar
5 c. water
1 tbsp. instant tea
2 c. water
12 oz. can frozen cranberry juice
12 oz. can lemonade
2 1/2 c. vodka

Bring sugar and water to a boil. Add tea and water. Add rest of ingredients. Freeze 24 hours. Serve with 7-Up.

 

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