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Results 61 - 70 of 121 for cranberry juice lemonade 7-up
61. CRANBERRY SLUSH
Boil water and sugar until ... container (ice cream bucket works well) and add rest of ingredients and freeze. Add 7-Up to slush when serving.
62. CRANBERRY SLUSH
Mix well, store in freezer. Serve with 7-Up or ginger ale.
63. CRANBERRY SLUSH
Freeze for 24 hours. Serve with 7-Up.
Mix all together and freeze. Make ahead 2 days.
65. CRANBERRY SLUSH
Bring sugar and water to a boil. Add tea and water. Add rest of ingredients. Freeze 24 hours. Serve with 7-Up.
Pour boiling water over tea bags and steep at least 15 minutes. Add a quart of cold water and the juices. Just before serving, add cold ginger ale.
Heat water and sugar to boiling, stirring constantly until sugar is dissolved. Cool. Prepare tea. Cool. Chill all ingredients. Just before ...
Dissolve Jello with hot water ... directions to dilute lemonade and Kool-Aid (reduce water if ... may be added if desired. Serves 120 punch cups.
Combine all ingredients, except ice ring. Pour into punch bowl and decorate with ice ring. Makes 2 1/4 quarts or 12 (6 oz.) servings. ...
Mix together and chill. May be topped with sherbet if desired.
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