1 qt. cranberry juice
1 qt. ginger ale
3 cans frozen lemonade
1 pkg. raspberry Jello
1 pkg. Kool-Aid
1 1/2 c. sugar
1 lg. can pineapple juice

Dissolve Jello with hot water (as much as necessary); add water according to directions to dilute lemonade and Kool-Aid (reduce water if you use ice). Lemon sherbet may be added if desired. Serves 120 punch cups.