1 qt. cranberries (raw)
1 1/2 qts. water
2 c. sugar
1 c. orange juice
1 c. pineapple juice
4 tbsp. lemon juice
1 qt. ginger ale

Add cranberries to 1 quart water. Cook until skins burst, crush and strain. In another pan, combine remaining 1/2 quart water and sugar and cook until medium syrup is formed. Cool slightly, add cranberry juice, lemon juice. Chill. Just before serving, add chilled ginger ale.