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Results 61 - 70 of 94 for crab roll
Slice crabmeat. Combine with cheese, ... to form crust. Spoon in crab mixture. Top with remaining triangles. Bake at 325 degrees for 45 minutes.
62. CRAB CANAPES
Combine crab meat, onion, cheese, mayonnaise, curry ... well. Separate each roll into 3 layers, making 36 ... or may be frozen and baked later.
63. CRAB CANAPES
Preheat oven to 400 degrees. ... well. Separate each roll into 3 layers, making 36 ... (Approximately 15 minutes if frozen.) Makes 36 servings.
64. CRAB SWISS BITES
Flake the crabmeat and remove ... Separate each refrigerator roll into 3 layers, place each ... spoon on the crab mixture. Bake in a preheated ... 12 minutes. Makes 36.
Cook onion and pepper in ... other ingredients. Saving crab for last. Fold in carefully. ... Add bread crumbs. Bake at 350 degrees until bubbly.
66. CRAB CANAPES
If using refrigerator rolls separate rolls into 10 rolls ... horseradish, dash Worcestershire and Tabasco sauce. They are delicious - a great party food.
67. DEVILED CRABS
Mix together and stuff into shells, sprinkle fine crumbs on top. Bake at 350 degrees until brown and bubbly.
68. CRAB SWISS BITES
Separate flaky rolls into 3 layers and place ... and place about a teaspoon on top of roll. Bake at 400 degrees for 10-12 minutes until bubbly.
69. CRAB AHOY
Cut a thin slice from top of each roll; remove soft interior. Brush ... fill shells. Bake in 400 degree, preheated oven, 15 minutes. Serves 6.
70. CRAB CANAPES
Preheat oven to 400 degrees. ... well. Separate each roll into 3 layers, making 36 ... small amount of crab mixture on each piece. Top ... and reheated. Makes 36.
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