1 c. crabmeat
1 1/2 c. grated Cheddar cheese
2 eggs, beaten
1/2 c. milk
2 tbsp. minced onions
1 can refrigerated crescent rolls

Slice crabmeat. Combine with cheese, eggs, milk and onions. Line 9 inch pie plate with 5 triangles of dough. Press together to form crust. Spoon in crab mixture. Top with remaining triangles. Bake at 325 degrees for 45 minutes.