Results 61 - 70 of 81 for crab in white wine sauce

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Melt butter in large skillet. When it sizzles, ... and stir until sauce comes to a boil. Reduce heat and add wine. Season with salt and ... toss lightly. Combine crab, artichoke hearts, macaroni, and ... Chateau Carbonneux - White or California Sauvignon Blanc - ... to 12. Yum, yum!

Microwave broccoli according to package ... butter until hot in a medium saucepan. Lower heat ... well, then add wine. Cut up broccoli and add to sauce. Warm up crab in microwave, cut up and ... well. Makes 6 cups.

Put all ingredients in mixing bowl and mix thoroughly. ... butter and saute crab cakes approximately 5 minutes on ... of the following sauces. Lime Beurre Blanc, fresh ... over crabcakes. Serves 4-6.

Saute the green onions and garlic in butter until soft. Add flour and lightly blend. Add wine, Cheez Whiz, seafood seasoning ... and cook until sauce is slightly thick, if necessary, ... cleaned soft shell crabs in milk and egg. Flour ... crabs with shrimp sauce.

Melt 3 tablespoons butter in 1 quart glass measuring pitcher ... Add milk and wine gradually, stirring until smooth. Cook ... 1 minute. Add crab, mushrooms, and crumbs to ... Lay each fillet white side down and sprinkle with ... stir into the sauce. Cover and cook 4-5 ... fish. Makes 8 servings.



Preheat oven to 400 degrees. ... paper until thin. In a skillet, saute the green ... stock, milk, and wine and add to the onions ... constantly, until the sauce is thick. Season with salt ... the sauce, the crab meat, parsley, and bread crumbs. ... Serve hot. Serves 4.

Pound chicken breasts between wax ... thick; set aside. In a frying pan over medium ... broth, milk and wine; cook, stirring, until sauce thickens. Remove from heat and ... sauce together with crab, parsley and bread crumbs. ... slashed. Makes 4-8 servings.

Skin, halve lengthwise and bone ... with remaining chicken. In saucepan melt the 3 tablespoons ... chicken broth and white wine all at once; cook and ... brown. Stir in crab meat, cracker crumbs, mushrooms, parsley, ... of the wine sauce. Top each chicken piece ... and rice. 8 servings.

Saute onions and mushrooms in butter. Stir in flour, oregano and chicken stock, milk, white wine. Season. Stir until thick. Mix 1/4 cup sauce, crab meat, parsley and bread crumbs. ... 15 minutes. Serves 4.

Have salted water boiling for pasta then start sauce. Cook onion, garlic, tomatoes in butter and oil until soft. Add wine, simmer 2 minutes. Add lemon and crab turn to warm. Cook pasta ... leftover cooked flaked fish.

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