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Results 61 - 70 of 123 for cornbread drippings
Mix all ingredients and bake at 350 degrees for 1 hour.
Mix cornbread as directed on package. Set ... cornbread mix. Bake 45-50 minutes at 350 degrees. Serve hot. Leftovers can be heated in microwave.
Combine first 9 ingredients in a large mixing bowl; stir well. Add additional milk, if desired, for a moister consistency. Pour into a ...
64. CORNBREAD
Melt 2 tablespoons of bacon drippings in an oven proof skillet. ... skillet, pour in cornbread mixture. Immediately put into 400 ... Bake another 5 minutes.
Combine dry ingredients; add egg ... skillet with bacon drippings; heat in a 400 ... 25 minutes or until golden brown. Yield: 8 to 10 servings.
Pour drippings into an 8 inch square ... Pour into hot pan. Bake at 350 degrees for 30-35 minutes or until golden brown. Cut into desired size.
NOTE: If using regular cornmeal ... with the bacon drippings; pour in the batter. ... preheated 375 degree oven for 40 to 45 minutes. Serve hot.
68. BEEFY CORNBREAD
Combine 1 cup cornmeal, milk, ... and soda, bacon drippings and corn. Brown beef. Sprinkle ... bake at 350 degrees for 50 minutes. Serves 6 to 8.
69. CORNBREAD PIE
In a mixing bowl, combine ... corn and bacon drippings. Blend thoroughly. In a ... spread 1/2 the cornbread mixture. Cover with the meat ... degrees for 45 minutes.
Preheat oven to 425 degrees. Grease 10 1/2 inch skillet or 2 quart baking dish; set aside. Brown sausage and onion in medium skillet; drain ...
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