1 lb. sausage
1 lg. chopped onion
2 eggs, lightly beaten
1 1/2 c. buttermilk self-rising cornmeal
1 (17 oz.) can cream-style corn
3/4 c. milk
1/4 c. oil or bacon drippings
2 c. (8 oz.) sharp cheddar cheese, grated

Preheat oven to 425 degrees. Grease 10 1/2 inch skillet or 2 quart baking dish; set aside. Brown sausage and onion in medium skillet; drain well. Combine eggs, cornmeal, corn, milk and oil. Pour half of cornmeal mixture into prepared dish; sprinkle with sausage mixture and cheese. Pour remaining batter over top. Bake 30 to 40 minutes. Let cool 10 minutes.