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Results 61 - 70 of 82 for corn vegetable salad
Combine all vegetables. Pour sauce over mixture ... hours before serving. Mix and bring to boil, cool slightly before pouring over vegetables.
A vegetable salad that tastes like a fresh, ... sugar together and pour over vegetables. Mix and refrigerate 24 hours before serving. Serves 12.
Mix together all vegetables, combine other ingredients and pour over ... Cover and chill 2 to 3 hours before serving. Better if left overnight.
Drain vegetables and place all ingredients in ... dissolves; DON'T BOIL. Let cool, then pour over vegetable mixture. Chill and set for 24 hours.
65. WHITE CORN SALAD
Mix all vegetables together. Pour dressing over vegetables. ... make sure vegetables are well mixed with dressing. #1 cans = approximately 2 cups.
Drain peas, corn and pimento; toss in bowl with diced vegetables. Mix vinegar, oil, sugar, ... in refrigerator overnight or for several hours.
67. CORN SALAD
Drain all vegetables and discard liquid. Heat sugar, ... sugar is dissolved. Cool and pour over vegetables. Cover and refrigerate before serving.
68. CORN BREAD SALAD
Crumble half of prepared cornbread ... Spread half of vegetable mixture over the beans. Sprinkle ... cream. Cover tightly and chill 2 to 3 hours.
Drain vegetables and add: Toss vegetables. Heat oil and vinegar and sugar until sugar melts. Pour over vegetables.
70. TEXAS CORN SALAD
Mix all vegetables together. Mix sour cream, mayonnaise, ... spices together and stir into vegetables. Chill at least 2 hours (overnight is better).
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