Results 61 - 70 of 686 for cool whip pineapple frosting

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Blend all ingredients except coconut ... not under bake. Cool in pan 15 minutes; remove ... racks. Fill and frost; sprinkle with coconut. Chill. ... topping. Ice cake; refrigerate.

Mix cake as instructed on ... to 20 minutes. Cool. Mix pudding, milk and ... minutes. Add Cool Whip; beat 1 minute. Blend in 1 can pineapple. Spread on cake. (If ... and to store it.

Make frosting first. Mix all ingredients together ... 15 minutes at 350°F. Let cool. Frost layers and sides and refrigerate before serving.

Mix cake mix, eggs, oil ... oranges; beat well. Pour in 3 layer pans. Bake at 375°F for 20 to 25 minutes. Cool completely and frost. Mix ingredients.

In a large bowl mix ... golden brown. Let cool. Mix pineapple and its juice with pudding. Blend in Cool Whip well. Spread on cooled cake. ... before serving. Dallas K. Shields



Place all ingredients in bowl ... minutes until done. Cool 1 hour. Combine pudding and pineapple and fold in Cool Whip. Before frosting, pour 3/4 cup pineapple juice over cooled cake.

Combine ingredients and add juice ... cake has cooled, frost with pineapple frosting. Drain pineapple juice and ... Chill until frosting is set.

Combine and beat until blended, ... two greased and floured cake pans. Bake at 350°F for 35 minutes. Cool. Mix all together and frost cake.

Wash and drain mandarin oranges. Mix all ingredients together and bake in a greased and floured 9x13 cake pan or 3 round cake pans for 30 ...

Beat cake mix, oil, eggs, ... 325°F for 25 to 30 minutes or until done. Cool completely before frosting. Spread on cooled cake. Refrigerate.

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