Results 61 - 70 of 156 for cool whip cherry delight

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Make a graham cracker crust ... 1 cup powdered sugar. Fold in 8 ounce Cool Whip and pour over crust. Spread cherry pie mix evenly over the top.

Take graham cracker crumbs and ... a bowl, add Cool Whip, cream cheese, lemon juice ... over crust. Add cherry filling on top. Refrigerate 2-3 hours before serving.

Allow Cool Whip to thaw. Stir in 1 can of cherry pie filling. Add the marshmallows ... drained first or the dish will have an odd color result.

Melt butter, add sugar and ... sugar. Then add Cool Whip. Pour over crumb crust. ... Refrigerate. Blueberry or strawberry filling may be used.

Prepare angel food cake according ... hour (or overnight). Whip cream cheese with sugar and fold in Cool Whip (do not use mixer). ... cake. Refrigerate before serving.



Mix together flour, butter, sugar ... from oven and cool. Allow cream cheese to ... Spread 1 can cherry pie filling on top of ... with whipped topping. Refrigerate.

Mix all ingredients. Put in large Pyrex dish. Refrigerate at least 1 hour before serving.

Mix ingredients above and line ... for 10 minutes. Cool completely before adding next layer. ... Mix together and pour over middle layer. Chill.

Mix graham cracker crumbs, sugar ... powdered sugar and cool whip. Spread over crust. Top with 1 large can cherry pie filling. Chill. Can reserve ... pie filling for garnish.

CRUST: Crush graham crackers finely ... Set aside to cool. FILLING: Beat cream cheese, ... of cheese. Place cherry pie filling on top. Keep ... until ready to serve.

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