1 c. flour
1 stick butter
1/4 c. sugar
1 c. chopped nuts
1 (8 oz.) pkg. cream cheese
1 c. confectioners' sugar
1 c. frozen whipped topping
1 can cherry pie filling
2 pkgs. instant vanilla pudding
3 c. milk
Frozen whipped topping

Mix together flour, butter, sugar and chopped nuts and press in a greased 9 x 13 inch pan. Bake for 20 minutes at 300 degrees. Remove from oven and cool. Allow cream cheese to reach room temperature. Mix with sugar and beat until fluffy. Fold in 1 cup whipped topping and spread on crust. Spread 1 can cherry pie filling on top of cream cheese mixture. Beat pudding mix with milk for 2 minutes. Spread over cherry layer and top with whipped topping. Refrigerate.