1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1 (8 oz.) container Cool Whip
1 graham cracker crust
1 can cherry pie mix

Make a graham cracker crust in a 9 x 13 inch pan, packed very well. Soften 8 ounce cream cheese and stir in 1 cup powdered sugar. Fold in 8 ounce Cool Whip and pour over crust. Spread cherry pie mix evenly over the top.