Congo - Recipes - Page 7

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Results 61 - 70 of 189 for congo

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61. CONGO BARS

Mix all ingredients together. Place in greased 15"x9" pan. Bake at 375 degrees for 15 minutes.

62. CONGO BARS

Blend: cream butter, sugar, eggs and flour. Add nuts and chocolate chips. Grease and flour pan, long enamel or pyrex pan. Bake 25-30 ...

63. CONGO BARS

Melt sugar and shortening; add eggs and vanilla. Sift dry ingredients and combine. Add chocolate bits and spread on 10"x15" pan. Bake 20 to ...

64. CONGO BARS

Sift together flour, baking powder and salt. Melt butter. Stir in brown sugar and let cool. Beat in 3 eggs, one at a time. Add flour ...

65. CONGO BARS

Beat sugar, oil and eggs until smooth. Add flour, baking soda and salt. Stir until blended or heat on low until blended. Add chocolate ...

66. CONGO BARS

Sift dry ingredients; mix melted butter and brown sugar; let cool. With electric mixer, mix 1 egg at a time, then mix in dry ingredients. ...

67. CONGO BARS

Mix and sift flour, baking powder and salt. Melt shortening and add brown sugar. Stir until mixed and allow to cool slightly. Add eggs; one ...

68. CONGO BARS

Sift together flour, baking powder and salt; set aside. Melt butter; add brown sugar. Add eggs, one at a time. Beat well after each one. ...

69. CONGO BARS

In bowl mix together brown sugar and melted butter. Add eggs, flour, milk, baking powder, salt and vanilla. Blend until smooth with ...

70. CONGO BARS

Stir brown sugar into cooking oil. Beat in eggs, one at a time. (Beat well after each egg.) Sift flour, baking powder and salt together; ...

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