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Results 61 - 70 of 93 for coney sauce onion
Cook ground beef, drain. Add all other ingredients. Simmer for 30 minutes. Use on top hot dogs or hamburgers.
Mix all ingredients. Cover and simmer until well blended. Add extra hot water as needed while cooking. Makes 2 cups for 10 hot dogs.
63. CONEY-SAUCE
Put ground beef in cold ... simmer 1/2 hour. Sauce may be thinned with small ... sauce over hot dogs in buns and sprinkle with chopped onions.
Brown ground beef and drain. Saute onions and green peppers. Combine rest ... and onion mixture. Simmer 10 minutes. Serve over hot dogs in buns.
65. CONEY SAUCE
Saute onion, garlic, chili powder, and ... water, and tomato sauce. Cook on low for ... longer it cooks the thicker it gets. Recipe may be halved.
66. CONEY SAUCE
Render suet, remove cracklings, then add onions and garlic to brown, remove ... simmer for another 1/2 hour. If too thick, add water while cooking.
Combine in pan and brown; ... powder 6 oz. can tomato sauce 6 oz. water 4 to 5 ground up hot dogs Combine above and cook until mixture thickens.
68. CONEY HOT DOGS
Cook beef and onions in skillet to brown. Add tomato sauce, chili powder, salt and ... buns; top with sauce, using 1 1/2 tablespoons for each.
Cook beef and onion in skillet on medium heat, ... browned. Add tomato sauce, seasonings and wieners. Bring ... with sauce. Makes 10 servings.
Separate rolls into 4 triangles. ... are baking, saute onion in small amount of shortening. ... off. Add chili sauce; blend and heat thoroughly. Serve over franks.
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