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Results 61 - 70 of 800 for cobbler toppings
Mix flour, baking powder, salt ... entire edge of cobbler and sprinkle nuts on whipped cream. Serves 6 to 8. Is best when served the day it's made.
Mix fruit and pour in large baking dish. Mix sugar, flour, baking powder, and egg with fork until crumbly. Spread over fruit. Drizzle ...
Mix first 4 ingredients to ... Pour in batter. Top with sliced fresh peaches and ... It is a good idea to test center of cobbler for doneness.
Preheat oven 400 degrees. Bring ... milk to mix together. Put topping on by hand. Start at edges and the rest scatter over top. Bake 15 minutes.
65. BERRY COBBLER
Cream butter and sugar and ... pan. Sprinkle with cream topping. Bake at 375°F for 35 minutes. Blend and put on top of cobbler before baking.
66. COBBLER CRUNCH
Put in 9 x 9-inch pan ... Spread out evenly. Put topping on top. Mix topping until flaky. Spoon over fruit. Bake at 300 degrees for 30 minutes.
67. PUMPKIN COBBLER
Remove 1 cup of cake mix and set aside. Mix remaining ingredients together and press in 9 x 13 pan. Mix all and pour over crust. Sprinkle ...
In a medium saucepan, combine brown sugar and cornstarch; stir in 1/2 cup water. Cook and stir until thickened and bubbly. Add 1 tablespoon ...
Preheat oven to 425 degrees. ... dough and scoop into tomato mixture. Bake another 25 minutes. Turn off the oven and leave cobbler. Serves 6 to 8.
70. RHUBARB COBBLER
Combine ingredients and press half ... bottom crumb layer. Top with remaining crumb mixture. Bake ... cream. Can use apples instead of rhubarb.
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