4 c. peeled and sliced green tomatoes
1 c. sugar
2 tbsp. minute tapioca
1 tbsp. flour
3 tbsp. melted butter
Juice of 1/2 lemon
1/4 tsp. cinnamon
1/2 c. boiling water

TOPPING:

1 1/2 c. flour
1/4 c. sugar
3 tsp. baking powder
1/2 c. melted butter
1/2 c. half and half

Preheat oven to 425 degrees. Combine ingredients in 2 quart baking dish. Bake 15 minutes. Mix topping ingredients to make a soft dough and scoop into tomato mixture. Bake another 25 minutes. Turn off the oven and leave cobbler. Serves 6 to 8.