1 pkg. yellow cake mix
1/2 c. melted butter
1 egg

Remove 1 cup of cake mix and set aside. Mix remaining ingredients together and press in 9 x 13 pan.

FILLING:

1 lg. can pumpkin
2/3 c. brown sugar
2 tsp. vanilla
3 eggs
1/4 c. milk
2 tsp. cinnamon

Mix all and pour over crust.

TOPPING:

1 c. cake mix
1/4 c. sugar
1/4 c. soft butter
1 c. nuts

Sprinkle over filling. Bake at 325-350 degrees for 55-60 minutes.