Results 61 - 70 of 643 for cinnamone rolls no eggs

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In large bowl dissolve yeast in water. Add buttermilk, eggs, 2 1/2 cups flour, ... Knead 5 minutes. Roll out to 1/2 inch thick, ... sprinkle heavily with cinnamon. Cover with brown sugar. ... degrees for 25-30 minutes.

Preheat oven to 425°F. Grease ... Beat milk and egg; stir into baking mix. ... with baking mix. Roll dough to coat well. Knead ... Sprinkle with mixed cinnamon and sugar. Roll dough starting ... until smooth. Serving Size: 6

Soften yeast in warm water. ... softened yeast and egg. Gradually stir in flour ... about 3 hours. Roll 1/2 of the dough on ... and 3 tsp. cinnamon. Roll as for jelly ... minutes. Makes 24 rolls. Remove from pan. Cool. Frost with confectioners icing.

In a large bowl, beat ... salt, yeast, oil, eggs, and 1 cup flour. ... or 3 teaspoons cinnamon. When the dough is ... in half lengthwise. Roll each half into a long ... with powdered sugar icing.

Combine water, sugar and yeast. ... 2 minutes. Add eggs and shortening. Blend in rest ... Rest 20 minutes. Roll out big and thin. Melt ... of brown sugar, cinnamon and walnuts. Roll up and ... at 375°F until done.



Cut shortening into dry ingredients. Add milk and egg. Stir briskly with fork. ... on floured surface. Roll out to desired thickness. Butter. ... brown sugar and cinnamon. Roll up and cut ... degrees for 10-15 minutes.

Heat oven to 425 degrees. ... Beat milk and egg; stir into butter mixture. ... with baking mix; roll to coat. Fold and knead ... Mix sugar and cinnamon; sprinkle over dough. Roll ... Glaze. 1 dozen rolls. GLAZE: Mix 1 cup ... tablespoon milk until smooth.

In an electric mixer, mix ... the sugar, salt, egg and vanilla. (Mix vanilla and ... can be rolled. Roll into rectangle. Sprinkle heavily with cinnamon and sugar. Roll into jellyroll ... (8 x 8) pans.

In a large mixing bowl ... flour mixture; add eggs. Beat with an electric ... lightly floured surface roll half the dough to 12 ... brown sugar and cinnamon; sprinkle half over rectangle. ... Stir in chopped pecans.

Dissolve yeast in warm water ... Add flour and eggs (optional). Knead on floured surface ... 1/2 raised dough. Roll 1/2 inch thick in oblong shape. Sprinkle with cinnamon and sugar filling and roll ... Yum! Pass the coffee.

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