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Results 61 - 70 of 217 for chop suet
Mix all ingredients together. Bring to a rapid boil and simmer until thick. Pour into clean jars to within 1" of top. Seal tightly; process ...
62. STEAMED PUDDING
Preheat oven to 350 degrees. ... sugar, sorghum and suet in large bowl. Add fruit ... and steamed for about 3 minutes to reheat before serving.
Peal and chop apples. Mix all ingredients together. ... Yields 4 pints. Use in same manner as any other mince meat use - pie, cookies, squares, etc.
Beat eggs and mix with ... ingredients. Stir in suet. Pour into greased, 3 ... 1/2 hours. Serve while hot, generously covered with whipped cream.
65. MINCEMEAT
Cook until thick. The longer it cooks the better it is. Pack in hot sterilized jars and seal. When you are baking, add the nuts.
Put all the fruits together in a large bowl and flour. Put liquids together then mix all the ingredients together. I use Hi - C cans to put ...
Combine suet and crumbs. Add syrup and ... vanilla. Add 1 cup confectioners' sugar gradually. Fold in 1 cup heavy cream, whipped. Serves 8 to 10.
These can be put through a meat grinder. Serve with Brandied Hard Sauce: 1 1/2 c. powdered sugar 1/2 c. brandy
69. TEXAS RED CHILI
Fry suet in large kettle until crisp. ... stir thoroughly into chili. Simmer 30 minutes. Makes about 3 3/4 quarts. This is an old cowboy recipe.
Combine and mix all the ingredients with flour enough to make a stiff batter; then add the soda dissolved in boiling water. Put into a well ...
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