Results 61 - 70 of 3,420 for chocolate pie

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Melt chocolate and butter together, over hot ... pecan halves. Pour into pastry lined pie pan. Bake 40-50 minutes, just until set at 375 degrees.

Rev up that mixer, don ... baking! This simple-to-prepare pie is a tradition that has ... This home-made version can't be found in any store!

Mix peanut butter, syrup and Cool Whip. Pour into pie crust. Grate Hershey chocolate bar on top for decoration. Freeze until you serve. Enjoy!

In top of double boiler, combine sugar, cornstarch, chocolate and salt; mix well. Gradually ... filling into baked pie shell. Refrigerate at least 3 ... Refrigerate. Makes 6-8 servings.

In a pan combine sugar, ... 2 squares unsweetened chocolate (chopped). Cook over medium heat ... chocolate into cooled pie shell. Refrigerate until firm. Let ... few minutes before serving.



Prepare pie filling mix as directed on ... whipped topping. Spread over pie before serving. Garnish with grated dietetic chocolate bar, if desired.

Cream butter and gradually add ... Add nuts and chocolate chips (saving enough chips to ... top of the pie). Stir well. Pour into ... minutes at 350 degrees.

Beat eggs, corn syrup, sugar, ... Melt butter and chocolate in microwave. Beat in egg ... halves. Pour into pie shell and bake at 350 ... comes out clean. Cool.

Melt butter. Mix sugar, syrup, ... Add butter, vanilla, chocolate chips and pecans. Mix well. Pour into two pie shells. Bake 40 minutes at 350 degrees. May be frozen.

Mix sugar, flour, butter, eggs and vanilla. Stir well. Add chocolate chips. Pour into pie shell. Bake 1 hour at 300 degrees.

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