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Results 61 - 70 of about 820 for chocolate dessert
Mix until crumbly. Bake 15-20 ... cold milk. Spread over 2nd layer. Spread over chocolate layer. Sprinkle with chopped nuts and toasted coconut.
Butter 13 x 9 inch Pyrex dish and line with graham crackers (NOT crushed). Mix together pudding and 3 cups milk; fold in Cool Whip. Pour ...
Line 13x9 inch pan with whole graham crackers (do not crush them). Prepare vanilla pudding with milk. Put half of pudding on crackers and ...
Mix together flour, butter, nuts ... Spread remaining whipped topping over chocolate layer and sprinkle with nuts if desired. Chill overnight.
Break chocolate into small pieces and melt ... cake platter, remove paper and frost with whipped cream. Garnish with shaved chocolate, if desired.
Blend together flour, nuts and ... Mix together the chocolate and vanilla pudding with the ... mixture. Top with Cool Whip and shaved chocolate.
Cream butter, sugar, vanilla and almond extract in large mixer bowl. Add eggs; beat at medium speed about 2 minutes. Combine flour and ...
CRUST: With fork, cream butter, ... on cooled crust. CHOCOLATE LAYER: Mix pudding and milk ... pudding layer. Sprinkle with coconut and pecans.
Heat water and butter to boiling, add flour and stir vigorously until a ball forms. Remove from heat and beat in eggs 1 at a time. Spread ...
Bake cake in 9 x ... half of the Cool Whip on the cake. Shave the chocolate bar and sprinkle half on the Cool Whip. Repeat layers. Refrigerate.
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