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Results 61 - 70 of 82 for chocolate chop bourbon pie
Prepare pastry shell; set aside. ... and vanilla or bourbon. Combine sugar and flour; ... mixture. Stir in chocolate chips and nuts; pour into ... About 1 cup topping.
Heat oven to 350 degrees. ... combined. Stir in chocolate chips, nuts, bourbon and vanilla. Turn mixture into unbaked pie shell. Bake until golden brown, ... Makes 1 (9-inch) pie.
Preheat oven to 350 degrees. ... Stir in pecans, chocolate chips and vanilla. Pour into pie crust and bake for 45 ... whipping cream with bourbon until it begins to thicken; ... Makes about 6 servings.
Beat eggs, add sugar, butter, bourbon. Blend in cornstarch, stir in chocolate chips and pecans. Pour into ... Bake 45-50 minutes at 350 degrees.
In small bowl, beat eggs, ... melted butter and Bourbon; mix well. Blend in ... in pecans and chocolate chips. Pour into unbaked pie shell and bake in 350 ... top with whip cream.
Combine first 4 ingredients and ... minutes. Beat whipping cream and bourbon. Add sugar and beat ... peaks form. Spread on pie and refrigerate.
In a mixing bowl cream ... and vanilla. Add chocolate chips, pecans and liqueur. Stir ... minutes or longer until set. Serve with whipped cream.
Beat eggs and sugar until ... Pour into unbaked pie shell. Bake at 350 degrees ... browning too fast, reduce to 325 degrees and bake a little longer.
Beat the eggs. Add to the them the sugars, vanilla, bourbon, corn syrup, butter, and ... bottom of the pie shell. Pour the filling on ... degrees for 45 minutes.
Cream sugar and butter. Add eggs, syrup, salt, bourbon and vanilla. Spread pecans in bottom of pie shell, cover with filling. Bake ... 40 to 50 minutes.
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