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Results 61 - 70 of 91 for chinese pineapple chicken
Cut chicken into thin strips. Roll in ... chestnuts, peppers, and soy sauce. Lastly, add lettuce and pimentos. Toss lightly and serve with rice.
Fold tips of wings under ... all sides. Drain pineapple; reserve chunks. Measure liquid ... mustard. Pour over chicken. Cover; simmer for about ... and serve with rice.
Remove skin and bones from the chicken breasts. Cut into chunks or strips. Drain pineapple, reserve syrup. Combine 1/4 ... with hot cooked rice.
Cut up chicken, place in large pan, ... serve. So you are on your own. Try covering it with foil in the oven, or plastic wrap in the microwave.
Cut wings into 3 pieces ... to taste. Grease a 9 x 13 inch baking dish, arrange chicken, cover with sauce and bake at 350 degrees for 1/2 hour.
Combine all the ingredients except the wings. Mix well. Add wings. Marinate at least 24 hours. Grill outdoors or line a cookie sheet with ...
Cut wings at joints; throw ... slightly in saucepan. Add pineapple chunks if desired. Pour over chicken and bake at 350 degrees for 30 minutes.
Fold tips of wings under ... mustard. Pour over chicken. Cover and simmer for ... in skillet with pineapple chunks, stir and bring to ... over rice. Serves four.
Just before serving, add 1 can Chinese noodles or 1/2 package. Recipe can be halved.
Marinate overnight. Clip off tips and split wings at joint, making two pieces. Bake at 350 degrees for 1 hour or until brown and tender.
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