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Results 61 - 70 of 119 for chinese egg fried rice
Heat pan, add oil and fry onions until brown. Add cold rice and saute. Add eggs, seasoned with soy sauce and salt. Saute until done.
1. Prepare rice as label directs. Refrigerate cooked ... with fork, beat eggs and salt lightly. In 12" ... To serve, spoon fried rice into warm bowl and sprinkle with chopped green onions.
Heat oil in skillet. Add ... long grain Minute Rice (right from the box). Saute ... heat. Stir in eggs and ham. Bring remaining ingredients ... serving. Serves about 4.
1. In small saucepan, bring ... boil. Stir in rice, remove from heat, cover ... 1 slightly beaten egg in 3 tablespoons butter. 3. ... and stir into rice.
Bring water to a boil and add rice. Set aside. Cook egg in butter in large skillet. ... vegetables are done. Add more soy sauce to individual taste.
Fry meat lightly in the oil. Add rice, mushrooms, green onion and ... 10 minutes. Add eggs and continue to fry and ... adding to the rice mixture.)
Bring to 1 cup of ... Meanwhile, cook 3 egg in butter in 10 inch ... onion and the rice (1/2 of the precooked salad ... about 3 cups or 4 servings.
Bring 1 cup of the ... saucepan. Stir in rice. Remove from heat; cover ... minutes. Meanwhile cook egg in butter in 10-inch skillet ... chops, or even hamburger.
Scramble egg in oil in saucepan, stirring ... scallions and garlic; bring to boil. Stir in rice. Cover; remove from heat and let stand 5 minutes. Stir.
Scramble egg in oil in saucepan, stirring ... bring to boil. Stir in rice. Cover; remove from heat and let stand 5 minutes. Stir. Makes 4 servings.
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