1 egg, beaten
1 tsp. oil
1 1/2 c. water
2 tbsp. soy sauce
1/4 c. chopped scallions
1 clove garlic, crushed
1 1/2 c. dry instant rice

Scramble egg in oil in saucepan, stirring to break into pieces. Add water, soy sauce, scallions, and garlic; bring to boil. Stir in rice. Cover; remove from heat and let stand 5 minutes. Stir. Makes 4 servings.