Results 61 - 70 of 426 for chicken beef mexican

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Brown ground beef, onion and green pepper. ... soup mixture on top of ground beef. Top with remaining cheese. Bake at 350°F for 20 minutes.

Brown hamburger, onion, chopped bell pepper in large skillet. Add soups, sauce and sugar. Cook until mixture bubbles. Line large casserole ...

Brown ground beef and drain. Add onion and ... beef mixture and soup mixture. Add grated cheese on top. Bake at 350°F until hot and bubbly.

Saute meat and onions, add next 6 ingredients and heat to simmer. Break tortillas into bite size pieces. Layer casserole as follows: ...

Fry ground beef, onion and garlic and ... their serving. Just don't use Cheddar cheese in your soup mixture. It stretches and doesn't look nice.



Brown meat and onion; drain grease off. Add all other ingredients except tortillas and cheese. Heat to a slight boil. Dip shells in meat ...

Thaw fajita strips in the refrigerator overnight. Combine all but last three ingredients in a large bowl. In a small bowl, mix together ...

Put first 4 ingredients in double boiler until cheese melts. Brown and season hamburger meat and cook with onions. Grate cheese. Fill ...

Brown and drain hamburger meat in large skillet. Dice green chilies, jalapenos, onion, green onions, and tops. Add to meat in skillet along ...

Brown meat with onion and all spices. Drain fat. Layer in large baking dish: 1/2 meat mixture; 6 corn tortillas, side by side; remaining ...

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