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Results 61 - 70 of 106 for chalupas
61. SEAFOOD CHALUPAS
To crispen tortillas, bake at ... seafood, lettuce, tomato and cheese. Pass the hot sauce and sliced avocado. Makes 2 servings of 2 chalupas each.
Preheat oven to 375 degrees and grease 9x13 dish. Melt butter and saute onion. Remove from heat and add chicken, chilies and cream cheese; ...
63. GIANT CHALUPA
On a large plate spread bean dip, then spread mashed avocado. Mix sour cream, mayonnaise and taco seasoning, spread this on top of avocado. ...
64. CHICKEN CHALUPA
1. Mix everything together. It's easier if you put the tortillas in last. 2. Bake, uncovered in a Pyrex bowl or 11"x9" pan for 1 hour at ...
65. CHICKEN CHALUPA
Mix soups, sour cream, chilies and onion. Layer tortillas, diced chicken, soup mixture and cheese. Continue with layers until remaining ...
66. SANDIE'S CHALUPA
Trim all fat from roast. Leave roast whole and put in large kettle with all other ingredients, except Fritos, then cover with water. Cook, ...
Combine beans and taco sauce; mix well and spread on bottom of baking dish. Mash avocados and blend lime juice, oil and garlic salt. Spread ...
68. CHICKEN CHALUPA
Layer cubed chicken and Doritos mixture into a lightly greased 9x13 inch pan. Bake at 350 degrees for 45 minutes or less.
69. CHICKEN CHALUPA
Mix onions and chilies together, mix with soups and milk. Add chicken. Cut tortillas in 1/4 softer in hot fat. Place layer of tortillas in ...
In large skillet, sauté all raw vegetables in oil. Add the meat and spice to the pot and stir until meat browns. Add remaining ingredients ...
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