2 lg. cans bean dip
3 avocados, mashed with lemon juice or fruit fresh, salt & pepper
8 oz. sour cream
1 pkg. taco seasoning mix
1/2 c. mayonnaise
2 tomatoes, chopped
1 sm. can ripe olives, chopped
1 bunch green onions, chopped
8 oz. shredded cheese

On a large plate spread bean dip, then spread mashed avocado. Mix sour cream, mayonnaise and taco seasoning, spread this on top of avocado. Next spread olives, then chopped tomatoes, cheese and chopped onions. I like the green olives better.