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Results 61 - 70 of 676 for casserole stove
Cook vegetables until barely tender; ... 2 quart shallow casserole. Mix 4 tablespoons melted ... and bake at 350 degrees for 1/2 hour. Serves 6.
In a pan of water (and bouillon, if desired), cook chicken breasts until tender. Let cool and cut into bite-sized pieces. Save broth. Melt ...
Chopped chicken to layer bottom of 9 x 12 pan (can be fresh cooked, canned or left overs). Put soups over chicken. Prepare dressing ...
Prepare stuffing according to directions only using 1 tablespoon butter. Set aside. Sauté chicken cubes in pan sprayed with Pam ...
65. SQUASH CASSEROLE
Cook squash and onion until ... into 2 quart casserole dish. Top with remaining stuffing mixture. ... degrees for 30 minutes. Serves 6 or more.
Place chicken or turkey and ... x 13 inch casserole dish. Layer frozen vegetables first, ... top with stuffing. Bake for 1 hour at 350 degrees.
Melt butter in casserole dish. Place stuffing in bottom ... stuffing. Cover with soup and 1/2 cup water; cover. Bake at 350 degrees for 45-60 minutes.
Cook noodles according to package ... pour into large casserole dish. Put bread crumbs from Stove-Top over all the casserole ... degrees for 30 minutes.
Cook chicken breasts and cut ... in a 2-quart casserole. Cut strips of Velveeta ... these ingredients. Make Stove Top stuffing thin enough to ... 350°F for 20 minutes.
Boil zucchini and onion for 5 minutes and drain well. Combine with soup, sour cream, carrot mixture. Combine stuffing, seasoning and ...
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