Chopped chicken to layer bottom of 9 x 12 pan (can be fresh cooked, canned or left overs).

1 can cream of chicken soup, undiluted
1 can cream of celery soup, undiluted
1 box of corn bread or chicken flavored Stove Top stuffing

Put soups over chicken. Prepare dressing according to package directions. Sprinkle over chicken and soups. Bake for 30 minutes at 350 degrees.

Can be made ahead and frozen for 3 to 4 weeks. It is a great recipe for left over turkey.