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Results 61 - 70 of 214 for carrots muffins
Preheat oven to 400 degrees. ... to 4 oz.) muffin cups. In a large bowl, ... combine. Stir in carrots and raisins. Spoon batter into ... minutes before removing muffins from cups; finish cooling on ... well. Makes 12 muffins.
Mix together above ingredients. In another bowl mix: Put all together. Put in greased muffin tin. Bake at 350 degrees for 20 to 25 minutes.
In bowl combine sugar, oil ... to moisten. Add carrots, pineapple and vanilla extract. Fill greased muffin tins to the top and bake at 375°F for 20 minutes.
In large mixing bowl, stir ... eggs, undrained pineapple, carrots, raisins, corn syrup and ... moist. Line 12 muffin cups with paper baking cups. ... 20 minutes. Serve warm.
In large bowl add and ... ingredients and fold together gently. Spoon into muffin pans and top each with ... Bake 375, 25-30 minutes. Makes 12.
Combine boiling water with molasses ... optionals. Bake in muffin tin (which has been oiled) ... degrees. Yield: about 30 muffins. They freeze well.
Mix and fill muffin cups almost full. Bake at 400 degrees about 20 minutes. Makes 1 dozen.
Beat eggs and sugar. Add remaining ingredients and beat well. Fill greased muffin tins 3/4 full. Bake at 350 degrees for 25 minutes. Yield 12.
Mix wet and dry ingredients ... Spoon into paper-lined muffin cups, sprinkle with cinnamon-sugar mixture. ... degrees for 20 minutes. Makes 4 dozen.
Heat oven to 425 degrees. Grease muffin tins. Combine oats, flour, walnuts, ... stirring until moistened. Fill muffin cups. Bake 18 to 20 minutes.
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