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Results 61 - 70 of 1,870 for carrot cream
Mix together and pour in greased pan. Bake at 350 degrees for 45-50 minutes. Blend and add 2 1/2 cups powdered sugar and 1 tablespoon ...
Heat oven to 350 degrees. ... in center comes out clean. Cool completely. Frost with cream cheese frosting. Sprinkle with nuts. Makes 36 bars.
Combine first 7 ingredients: stir ... tests done. Spread Cream Cheese Frosting between layers and ... in pecans. Yield: enough for 3 layer cake.
Sift together dry ingredients. Add ... Soften butter and cream cheese. Mix together. Add essence, then sugar gradually, until desired consistency.
Saute onion, celery, carrots for 5 minutes. Add flour, ... Add rice and rest of ingredients. Simmer 20 minutes. Add Half & Half, heat and serve.
Melt the butter in a ... continuously. Add the carrots and lemon juice and cook ... or chilled, garnished with a sprinkle of chopped cilantro.
Beat butter and cream cheese. Then add 10X sugar and vanilla. Beat with electric mixer until spreading consistency. Keep in refrigerator.
Saute onion in butter until ... in saucepan with carrots, celery and stock. Cover, ... chopped fresh dill. (Soup may be served hot also.) Serves 4.
1. Cream together butter, vanilla and cream cheese with electric beater. 2. Slowly add sugar. 3. Spread icing on cook cake.
(Or your own broth made ... pureed vegetables and bring to a boil. Add spices. Turn off heat. Add cream. Serve at once. When you reheat, don't boil.
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